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Lady Rosetta
Reaches high dry matter levels and low sugars early in the season. This makes Lady Rosetta the excellent early season and medium term storage crisping variety; red skinned, round shaped crisp potato with rather shallow eyes; also very suitable for starch and mashed potatoes; the crop is reliable with high marketable output and uniform size distribution. The development of the crop is rapid and with good husbandry techniques will produce excellent results in a range of conditions; Lady Rosetta has a good drought tolerance, the crop will benefit from good irrigation; rapid leaf development with good ground cover. |
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Lady Claire
An outstanding crisping variety with excellent fry colour, particularly after long storage; enables a year-round supply of the crisp industry; the thin yellow skinned, light yellow flesh tubers are round to oval shaped and easy to peal; high yield potential and high dry matter content; in contrast with many other varieties with a high dry matter content, Lady Claire has a high resistance to damage and bruising; the early maturity allows flexibility in planting period to optimise the timing of the harvest; Lady Claire can be stored at a temperature of 5?C (41?F). |
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Picasso
Medium late maturing, high-yielding, table variety, good palatability traits, regular tubershape with attractive colouring, good tolerance to high temperature (both soil and air temperature) during vegetation period, good storing. |
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Kuroda
Medium early maturing, high-yielding, table variety, good palatability traits, good storing, resistant to browning after cooking. |
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Sante
Medium early maturing, high-yielding, table variety, good palatability traits, suitable for French fries, good storing, not prone to sprouting. |
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Kondor
Medium maturing, high-yielding, table variety, with regular tubershape, resistant to browning after cooking, drought resistant |
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Romano
Medium early maturing, table variety, having stable yields in most climatic conditions, good storage, not prone to sprouting, with regular tubershape. |
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Impala
Early maturing, high-yielding, table variety, resistant to browning after cooking, good market quality and excellent palatability traits.
Possibility of early crop in temperate climate zone and double cropping in southern regions. |
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Arielle
Very early maturing, high-yielding, table variety, appearance of tubers before emergence of blight, flesh resistant to browning after cooking, possibility of double cropping, good storing. |
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